Week 18
5/20/12
Produce from Bountifulbaskets.org
Pears, 4
Corn, 4 ears
Carrots, 6
Tomatoes, 5
Apricots, 11
Bananas, 6
Cauliflower, 1 large head
Honeydew melon, 1
Onions, 7 medium
Cucumber, 1 large
Green bell peppers, 3
Lemons, 3
Blackberries, 6oz.
Total 15.00
Fee 1.50
Amazing!!!
Regular market shopping, so far.
Nonfat vanilla yogurt, 32oz 3.99
Half and half, pint 1.29
Total 5.28
Wal-mart
Sugar, 5lb 2.88
Dark chocolate 1.97
Yeast, 1.18
Subtotal 6.03
Tax .36
Total 6.39
Total this week 28.17
Total re-cap of my budget
540.00 18 weeks budget
536.23 18 weeks spent
3.77 Under budgets
I feel like with the food co-op I have an abundance of food. Something is always ripening, needing to be eaten or the question of how should I fix it? comes up. I have leftovers from last week: apricots, tomatoes, lettuce, potatoes. I'm outta jam - so I'll make some with the apricots and will use it right away so I won't do the whole canning process. I have a lot of cookingand prepping to do today, so I'm going to get to it.
5/20/12
Produce from Bountifulbaskets.org
Pears, 4
Corn, 4 ears
Carrots, 6
Tomatoes, 5
Apricots, 11
Bananas, 6
Cauliflower, 1 large head
Honeydew melon, 1
Onions, 7 medium
Cucumber, 1 large
Green bell peppers, 3
Lemons, 3
Blackberries, 6oz.
Total 15.00
Fee 1.50
Amazing!!!
Regular market shopping, so far.
Nonfat vanilla yogurt, 32oz 3.99
Half and half, pint 1.29
Total 5.28
Wal-mart
Sugar, 5lb 2.88
Dark chocolate 1.97
Yeast, 1.18
Subtotal 6.03
Tax .36
Total 6.39
Total this week 28.17
Total re-cap of my budget
540.00 18 weeks budget
536.23 18 weeks spent
3.77 Under budgets
I feel like with the food co-op I have an abundance of food. Something is always ripening, needing to be eaten or the question of how should I fix it? comes up. I have leftovers from last week: apricots, tomatoes, lettuce, potatoes. I'm outta jam - so I'll make some with the apricots and will use it right away so I won't do the whole canning process. I have a lot of cookingand prepping to do today, so I'm going to get to it.
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